Chocolate
From 0477 Pdf Chocolate Recipes For Chocalate Lovers.
Source and licence
From 0477 Pdf Chocolate Recipes For Chocalate Lovers, printed page 5, digitised by the Internet Archive: https://archive.org/details/0477-pdf-chocolate-recipes-for-chocalate-lovers
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1/4 cup Kahlua
- 3 lg Eggs
- 2 c Sugar
Method
- 3 lg Eggs 2 c Sugar 1/4 c + 1 Tb Kahlua Grease a 9" Square pan.
- Preheat oven to 350F.
- Sift flour, baking powder, and salt together.
- Melt butter and chocolate together over low heat.
- Beat eggs and sugar until light.
- Add flour mixture, chocolate mixture and 1/4 cup Kahlua.
- Blend well.
- Stir in nuts.
- Bake 30 minutes or until done.
- Cool in pan.
- Brush with remaining Kahlua.