Chocolate and Cocoa
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- three teaspoons of sugar according
- one quart of milk
- a half ounce of chocolate
- half pint of water
- a half cup of sugar
- a half tablespoon of grated chocolate
- two tablespoons of cocoa
- Whipped cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- In making chocolate allow a half ounce of chocolate to every half pint of water or milk.
- This applies also to the individual cakes that come, to use one to a cup, or a half tablespoon of grated chocolate to a cup.
- It should be put into the hot liquid, brought to the boiling point, and sweetened with two or three teaspoons of sugar according to taste.
- Whipped cream may be added to make the chocolate richer.
- In making cocoa allow two tablespoons of cocoa to one quart of milk.
- Mix the cocoa smooth with a little boiling water, then add it to the hot milk with a half cup of sugar.
- Boil up once, strain, and serve.
- If the cocoa is for children and not wanted quite as rich, it may be made of half milk and half water.
- Any of the foregoing four drinks may be served iced.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Grater
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Sieve