Skip to content

Chocolate and Goji Berry Muffins

From Healthy Vegan Desserts.

Source and licence

From Healthy Vegan Desserts, character 56445 of the text, digitised by the Internet Archive: https://archive.org/details/237196446101healthyvegandesserts

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. The Goji berries have a high content of antioxidants and fiber so adding them to your diet is very beneficial to your health.
  2. These muffins are moist and dense, almost fudgy-like in consistency, and absolutely delicious.
  3. 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon powder 1 pinch salt 14 cup cocoa powder 1 cup almond milk 14 cup coconut oil 1 teaspoon vanilla extract 14 cup agave syrup 14 cup Goji berries, chopped 1.
  4. In a bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, and cocoa powder, as well as a pinch of salt.
  5. 2.
  6. Stir in the almond milk, coconut oil, vanilla extract, and agave syrup.
  7. 3.
  8. Give it a good mix then fold in the Goji berries.
  9. 4.
  10. Transfer the batter to your muffin pan lined with muffin papers and bake in a preheated oven at 350°F for 20-30 minutes or until fragrant and golden brown.
  11. 5.
  12. Remove the pan from the oven and allow the muffins to completely cool before serving.