Chocolate and Nut Covered Strawberries
Category:Recipes using strawberry Category:Recipes using hazelnut Category:Recipes using chocolate Category:Recipes for dessert
Source and licence
"Chocolate and Nut Covered Strawberries" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_and_Nut_Covered_Strawberries, revision 4516814), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_and_Nut_Covered_Strawberries&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516814
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 ounces semisweet chocolate, melted using a double boiler
- ¼ cup hazelnut-flavored syrup
- ¼ cup white granulated sugar
- 2 tbsp pure vanilla extract
- 1 pinch of salt
- 50 strawberries, hulled
- 50 bamboo or wooden toothpicks
- Chopped hazelnuts, pecans, walnuts, or almonds (optional)
- Crushed gingersnap cookies (optional)
Method
- Combine melted chocolate, syrup, sugar, and salt in a large bowl.
- If using cookies or nuts, place them in a pie plate.
- Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them.
- Insert a toothpick into the side of each fruit and refrigerate until coating sets.
- Serve chilled.