Chocolate
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- one quart of new milk slightly warmed
- four ounces of chocolate
- two tablespoonfuls of sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put four ounces of chocolate into a farina boiler, stand it over the fire to melt.
- When melted, add one quart of new milk slightly warmed, and two tablespoonfuls of sugar.
- Cover the farina boiler and boil five minutes, then, with a whip-churn or an egg-beater, beat the chocolate until smooth and creamy.
- Serve with whipped cream.
Plating
Cookware for this recipe
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Saucepan
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Whisk