Chocolate Balls
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Ingredients 9 ingredients
- 1 cup (125 g / 4.4 oz) icing sugar
- ½ cup (50 g / 1.8 oz) chopped nuts
- 2 tablespoons vanilla
- 1 cup (60 g / 2.1 oz) puffed rice cereal
- Dip
- 1 cup (125 g / 4.4 oz) fine coconut
- 2 tablespoons melted butter
- 1 small bag (50 g / 1.8 oz) semi-sweet chocolate chips
- 1 cup (300 g / 11 oz) peanut butter
Contains
EggsMilkTree nutsPeanuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Melt the semi-sweet chocolate chips in a double boiler.
- Put all other ingredients into a bowl. Mix.
- Form the mixture into small balls, about half the size of a golf ball.
- If desired, refrigerate or freeze the peanut butter balls for easier dipping.
- Dip the balls in the melted chocolate and place on wax paper.
- Allow the chocolate balls to cool in the freezer or fridge before consumption.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Chef's knife
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Cutting board