Chocolate Bavarian
No ratings yet
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Use the receipt given above for plain Bavarian.
- Melt two ounces of chocolate, and dissolve it in a little milk;
- add this to the custard mixture before the gelatine.
Plating
Cookware for this recipe
-
Saucepan