Chocolate Blanc-mange
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Ingredients 6 ingredients
- 1 Chocolate
- one quart of milk
- four tablespoonfuls of sugar
- Water
- a saltspoonful of salt
- a teaspoonful of vanilla
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put one quart of milk in the double-boiler, and place on the fire.
- Sprinkle into it one level tablespoonful of sea-moss farina.
- Cover, and cook until the mixture looks white, stirring frequently.
- It will take about twenty minutes.
- While the milk and farina are cooking, shave two ounces of Walter Baker & Co.'s Premium No.
- 1 Chocolate, and put it into a small pan with four tablespoonfuls of sugar and two of boiling water.
- Stir over a hot fire until smooth and glossy, then stir into the cooked mixture.
- Add a saltspoonful of salt and a teaspoonful of vanilla.
- Strain, and turn into a mould that has been rinsed in cold water.
- Set the mould in a cold place, and do not disturb it until the blanc-mange is cold and firm.
- Serve with sugar and cream.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve