Chocolate Blancmange
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 -oz.
- gelatine, 2^-ozs.
- vanilla chocolate, 4-ozs.
- sugar, 1 quart of milk, essence of vanilla ;
- dissolve the gelatine in £-pint of milk, in a saucepan, add the chocolate mixed to a paste with a little milk, also the sugar, mix thoroughly and stir all one way until it reaches boiling point, then add the remainder of milk and continue to stir until it boils ;
- allow it to boil 12 minutes and pour into a mould which has been wetted with cold water.
- Mrs.
- Pullan, Bradford.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon