Chocolate Bourbon Pecan Pie
Source and licence
"Chocolate Bourbon Pecan Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_Bourbon_Pecan_Pie, revision 4523950), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Bourbon_Pecan_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523950
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 6 eggs
- ½ cup half-and-half
- 1 cup loosely-packed brown sugar
- 1 cup dark corn syrup
- ½ cup good bourbon
- 1⅓ cups chocolate chips
- 2½ cups pecan pieces
- Pastry dough for 9-inch pie (commercial or your own)
Method
- Preheat oven to 350°F (175°C).
- Beat eggs until yellow and creamy, in a large bowl.
- Whisk in half-and-half, sugar, and syrup, until smooth.
- Stir in bourbon, chocolate chips, and pecans.
- Oil a springform pan lightly.
- Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
- Pour mixture into oiled springform pan.
- Put pie on a baking sheet with a raised edge or border.
- Bake until only the center is sightly jiggly, about 2 hours.
- Do not remove the pie from the mold until absolutely cooled, at least an hour.