Chocolate Bread Pudding
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Water
- two well-beaten eggs
- Salt
- Milk
- one cupful bread crumbs
- one teaspoonful vanilla extract
- four tablespoonfuls chocolate melted
- one cupful sugar
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Mix in a bowl one cupful bread crumbs, four tablespoonfuls chocolate melted, two and one-fourth cupfuls scalded milk, one cupful sugar, pinch of salt, one teaspoonful vanilla extract and two well-beaten eggs.
- Pour into a well-buttered baking dish, set into a pan of boiling water and bake in moderate oven;
- stir twice during the making to keep chocolate from rising to the top.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Mixing bowl
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Wooden spoon