Chocolate
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a quart of boiling milk
- one tablespoonful of hot milk
- Chocolate
- Sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Scrape fine one ounce (one of the small squares) of Baker's chocolate, add to this two tablespoonsful of sugar, and put into a double-boiler with one tablespoonful of hot milk.
- Stir over hot fire until perfectly smooth and glossy, then stir into it a quart of boiling milk, mix thoroughly and serve at once.
- Never allow it to boil after the chocolate is added.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon