Skip to content

Beta This app is in Beta Testing

Chocolate Caramels

No ratings yet
Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Chocolate
  2. Vinegar
  3. 14 pound of butter
  4. Cut
  5. Water
  6. One pound sugar
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. One pound sugar, 14 pound of butter, 3 ounces of unsweetened chocolate (grated) and-1 dessertspoon of vinegar.
  2. Put the sugar in a pan and add just enough water to dissolve it.
  3. Add the butter, chocolate and vinegar.
  4. Boil, stirring often untilit becomes thick and hardensin water.
  5. Pour ona buttered pan, Cut in squares when cool.
  6. -

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Grater
  • Wooden spoon