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Chocolate

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Ingredients 5 ingredients

  1. Chocolate
  2. 2 cups milk
  3. Vanilla
  4. 2 tablespoons of water
  5. Cinnamon
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Take an ounce or two rounded tablespoons of powdered chocolate.
  2. Grate the chocolate, add 2 tablespoons of water and dissolve over hot water.
  3. Mash to a smooth paste.
  4. Scald 2 cups milk and sweeten, add it to the chocolate a little at a time, stirring all the time.
  5. Place in a double boiler with the remainder of the milk and cook for several minutes.
  6. With a Dover beater, beat until smooth and it thickens a little.
  7. A few drops of vanilla may be added or a very little cinnamon.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon