Chocolate Chip Coffee Cake
Source and licence
"Chocolate Chip Coffee Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_Chip_Coffee_Cake, revision 4658451), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Chip_Coffee_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4658451
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2½ cups / 325 g Buttermilk pancake mix
- ½ cup / 91 g Semi-sweet chocolate chips
- ⅓ cup / 66.67 g White granulated sugar
- ½ cup / 115 g Sour cream
- ½ teaspoon / 2.1 g Vanilla extract
- ½ cup / 118.5 g Water
- ¼ cup / 50 g Sugar
- ¼ teaspoon / 0.65 g Cinnamon
- ½ cup / 58.5 g Finely-chopped nuts
Method
- Preheat oven to 375°F.
- Use cooking spray to lightly coat an 8- or 9-inch baking pan.
- Combine pancake mix, chocolate chips, and ⅓ cup sugar, then stir until barely mixed.
- Add sour cream, vanilla, and water, and mix well.
- Spoon mixture into 16 ea. 2-inch dough balls.
- Place dough balls 2 or 3 inches apart in pan.
- Combine remaining ¼ cup sugar, cinnamon, and nuts, and mix well.
- Sprinkle nut mixture over dough balls.
- Bake until golden brown, about 24–26 minutes.