Chocolate Chocolate Chip Muffins
A deliciously sweet muffin recipe that makes an excellent breakfast.
Source and licence
"Chocolate Chocolate Chip Muffins" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_Chocolate_Chip_Muffins, revision 4523341), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Chocolate_Chip_Muffins&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523341
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
- 1 cup (80 g / 2.8 oz) chocolate chips
- ¾ cup (175 g / 6.2 oz) granulated sugar
- ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup (250 ml / 8.5 oz) milk
- ⅓ cup (80 ml / 2.7 fl oz) cooking oil
- 1 teaspoon vanilla
Method
- Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
- Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
- Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
- Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.