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Chocolate Cocktail

A historical recipe from Modern American Drinks, by George J. Kappeler (1895).

A historical recipe

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Modern American Drinks, by George J. Kappeler (1895). Digitised by Project Gutenberg, eBook #61065 (https://www.gutenberg.org/ebooks/61065). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Break a fresh egg into a mixing-glass, half full fine ice, add one dash bitters, one jigger port wine, one teaspoonful fine sugar.
  2. Shake well and strain into a cocktail-glass.
  3. Cider Cocktail.
  4. Saturate a lump of cut-loaf sugar with Angostura bitters.
  5. Place it, with one lump of ice and a small piece of lemon peel, in a thin cider-glass, then fill up with cold cider.
  6. Stir with spoon and serve.