Chocolate Corn Starch Blanc Mange
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a glass dish
- a teaspoonful of vanilla
- a pint of warm milk
- three tablespoonfuls of corn starch
- two ounces of chocolate
- four tablespoonfuls of sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put two ounces of chocolate into a double boiler and when melted add a pint of warm milk.
- Stir well and add four tablespoonfuls of sugar.
- Moisten three tablespoonfuls of corn starch with a little cold milk;
- add it to the hot milk and cook until thick and smooth.
- Remove from the heat, add a teaspoonful of vanilla, beat well and pour into a glass dish to serve when cold.
- Serve with sweetened cream.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon