Chocolate Cream in Glasses a la Europeenne
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Ingredients 6 ingredients
- four tablespoons sugar
- Maraschino
- one cup of whipped cream
- two tablespoons cornstarch dissolved
- two ounces chocolate
- one cup water
Contains
Milk
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Method
Chef Wood
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- Put one cup water on the stove, thicken wdth two tablespoons cornstarch dissolved in half cup water, two ounces chocolate, four tablespoons sugar.
- Stir on ice.
- When thickened and cold add one cup of whipped cream.
- Serve in little glasses with some sweetened cream and half of a maraschino cherry on top.
- Arrange on a paper doily on a platter, as a dessert for lunch or supper.
Plating
Cookware for this recipe
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Whisk
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Wooden spoon