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Chocolate Cream Nectar

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. two ounces of chocolate
  2. one cupful of sugar
  3. a teaspoonful of vanilla
  4. a cupful of liquid coflfee
  5. a teaspoonful of whipped cream heaped
  6. three cupfuls of water
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Melt two ounces of chocolate in a dry saucepan over a gentle heat;
  2. add half a cupful of liquid coflfee, and cook it for two minutes, stirring it constantly.
  3. Then add one cupful of sugar and three cupfuls of water, and cook for five minutes.
  4. Flavor with a teaspoonful of vanilla, and serve it with a teaspoonful of whipped cream heaped on each cup.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Wooden spoon