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Chocolate Creams

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Ingredients 4 ingredients

  1. 1 cup water
  2. Chocolate
  3. 3 white sugar
  4. Sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 cup water to 3 of white sugar, boil till it thickens when dropped in cold water, put Baker's unsweetened chocolate in a bowl without water, and place it in a pan of water upon the stove.
  2. When the sugar is ready for removal, turn it upon a marble slab, stir till it becomes thick, then knead till stiff enough to form into balls.
  3. Place on a plate till cold.
  4. Drop the balls in the chocolate, and remove with a fork to a sheet of buttered paper.

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Spatula