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Chocolate (Créole Recipe)

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Ingredients 5 ingredients

  1. Water
  2. Whipped cream
  3. two tablespoonfuls of sugar
  4. 1 quart of milk
  5. Chocolate
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 cake of French chocolate, 1 quart of milk.
  2. Grate the chocolate;
  3. mix with a little hot water, and stir into the milk which should have reached the simmering stage.
  4. Stir until the mixture boils;
  5. allow it to boil up once, and serve immediately.
  6. This may be sweetened after serving or allow two tablespoonfuls of sugar to the full amount.
  7. Add whipped cream if desired.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Grater
  • Wooden spoon