Chocolate Custard
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Salt
- four tablespoonfuls of powdered sugar
- two well-beaten eggs
- one tablespoonful of corn starch mixed smooth
- two tablespoonfuls of grated chocolate
- Milk
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- To one cupful of hot milk add two tablespoonfuls of grated chocolate, two well-beaten eggs, four tablespoonfuls of powdered sugar, a slight pinch of salt and one tablespoonful of corn starch mixed smooth with a little cold milk.
- Let the mixture reach the boiling point, remove from the stove and when cool pour into cups or glasses.
- Place in the refrigerator until firm and cold, and serve with whipped cream.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Grater