Chocolate Farina
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Ingredients.
- — 8 ozs.
- of chocolate, 4 ozs.
- of farina (cornflour will serve), 2 ozs.
- of sugar, 1 quart of milk, vanilla.
- Method.
- — Mix the farina or cornflour smoothly with a little CHOCOLATE MOULD.
- CHOCOLATE SOUFFLE.
- milk, heat the remainder, add the sugar and chocolate in small pieces, and stir until dissolved.
- Pour the boiling milk, etc., over the cornflour, stirring meanwhile, replace in the stewpan, and simmer gently for io minutes, stirring continuously.
- Add vanilla to taste, and pour into a mould rinsed with cold water.
- Time.
- — About 40 minutes.
- Average Cost, is.
- yl.
- Sufficient for 4 or 5 persons.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon