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Chocolate Flavored Syrup - Sugar Free

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Ingredients 6 ingredients

  1. Sweetener
  2. 1/4 teaspoon salt
  3. 1 1/4 cups cold water
  4. 2 1/2 teaspoons vanilla
  5. 1/2 cup NutraSweet
  6. 1/2 cup cocoa -- firmly packed

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes.
  2. Add sweetener and vanilla, mix well. Pour into a jar, cover, and store in refrigerator. Stir well in jar before measuring to use.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: The Art of Cooking for the Diabetic. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Sauces_1/SAUCES_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Sauces_1/SAUCES_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.