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Chocolate Float

A historical recipe from For Luncheon and Supper Guests, by Alice Bradley (1923).

A historical recipe

For Luncheon and Supper Guests, by Alice Bradley (1923). Project Gutenberg eBook #10582.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From For Luncheon and Supper Guests, by Alice Bradley (1923). Digitised by Project Gutenberg, eBook #10582 (https://www.gutenberg.org/ebooks/10582). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Put 2 tablespoons chocolate syrup in tall glass and fill with Ice-cold rich milk.
  2. Shake thoroughly, add a Spoonful of frozen chocolate and serve immediately.