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Chocolate Fudge

Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States.

Source and licence

"Chocolate Fudge" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_Fudge, revision 4517510), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Fudge&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517510

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Line a square or pan with foil so that foil extends over sides of pan; butter foil.
  2. In large saucepan, combine sugar, margarine, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  3. After 5 minutes of constant stirring, remove saucepan from heat.
  4. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
  5. Pour into buttered, foil-lined pan. Cool to room temperature.
  6. Score fudge into 36–48 squares. Refrigerate until firm.
  7. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.