Chocolate Fudge
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 3 tablespoonfuls of powdered chocolate
- Four cups of brown sugar
- 1 tablespoon butter
- 1 cup of milk
- Cut
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Four cups of brown sugar, 3 tablespoonfuls of powdered chocolate, 1 tablespoon butter, 1 cup of milk.
- Boil until thick ;
- then beat and pour on buttered platter and when cool cut in squares.
- — Mildred Wester.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife