Chocolate Fudge Icing
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- One cup milk
- 2 tablespoons grated chocolate
- 1 teaspoon vanilla
- 2 cups granulated sugar
- Cocoa
- 1 tablespoon butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- One cup milk, 2 cups granulated sugar, 2 tablespoons grated chocolate or cocoa, 1 tablespoon butter, 1 teaspoon vanilla.
- Method—Put all ingredients in double boiler over fire, and cook until thick, stirring occasionally to keep from lumping.
- Re move from fire, and let get cool, but not cold.
- Beat until thick as for fudge candy, and pour over cake before it hardens Let stand until cold, before cutting.
- Mrs.
- Sidney G.
- Weil.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon