Chocolate Glace
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put into a stewpan two ounces of Fry’s vanilla chocolate finely grated, with a quarter of a pint of water and cook till smooth, then mix with it one pound of icing sugar and three tablespoonfuls of warm water ;
- just warm it up and pour it over the cakes.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Grater