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Chocolate Ice Cream Shortcake

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Ingredients 2 ingredients

  1. Two slices chocolate cake
  2. Vanilla

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Two slices chocolate cake, vanilla or chocolate ice cream, marshmallow sauce, chocolate sauce, chopped nuts.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source not stated by archive.org
Credit

From The Home Dietitians Cook Book (1930), printed page 558, digitised by the Internet Archive: https://archive.org/details/bwb_S0-BXL-946

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.