Chocolate Icing
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- two ounces grated chocolate
- three ounces icing sugar
- three tablespoonfuls of boiling water
- Coffee
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Melt three ounces icing sugar, and two ounces grated chocolate in three tablespoonfuls of boiling water.
- Warm the icing till it is perfectly liquid, but don’t let it boil.
- Hold each éclair in turn over the pan and trickle the mixture on it with a spoon.
- Don’t touch them till they are quite cold and dry.
- Coffee Icing 4 ounces sugar 2 tablespoonfuls coffee essence 2 tablespoonfuls boiling water Make as above.
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Plating
Cookware for this recipe
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Saucepan
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Grater
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Spatula