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Chocolate Icing

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Ingredients 4 ingredients

  1. two tablespoonfuls of sugar
  2. Butter
  3. Chocolate
  4. two tablespoonfuls of milk
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Melt one square of Baker's chocolate in a saucer over the teakettle, and put in two tablespoonfuls of milk and stir till smooth.
  2. Add two tablespoonfuls of sugar and a small half-teaspoonful of butter, and stir again.
  3. Take it off the stove and put it on the cake while both are warm.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon