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Chocolate Icing

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Ingredients 6 ingredients

  1. Vanilla
  2. 2 teacups sugar
  3. one third cup milk
  4. One quarter lb. chocolate
  5. Water
  6. Butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Contributed by Mrs.
  2. John Poe, Baltimore, Md.
  3. One quarter lb.
  4. chocolate, 2 teacups sugar, one third cup milk.
  5. Heat milk, add grated chocolate;
  6. heat thoroughly, then add sugar.
  7. Cook in hot water until thick.
  8. Add teaspoon vanilla and lump of butter or tablespoon butter.
  9. Place on and between layers of cake.

Plating

Cookware for this recipe

  • Chef's knife
  • Grater