Chocolate
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- a cupful of grated chocolate
- one quart of new milk
- Rub
- a cupful of chocolate
- a pint of water
- a pint of milk
- two tablespoonfuls of sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- AUow half a cupful of grated chocolate to a pint of water and a pint of milk.
- Rub the chocolate smooth in a little cold water, and stir into the boiling water.
- Boil three minutes» add the milk and boil ten minutes raova^ stirriug it often.
- Sweeten to your taste.
- Or put half a cupful of chocolate into a farina boiler, stand it over the fire to melt When melted, add one quart of new milk or half water if preferred slightly warmed, and two tablespoonfuls of sugar.
- Cover the farina-boiler and boil three minnteBt then, with an egg-beater, beat the chocolate until smooth and creamy.
- Serve with whipped cream.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Grater
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Wooden spoon