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Chocolate Lemon Orange Vanilla

From 1910-02 Larkin Catalog Buffalo NY (1910).

Source and licence

From 1910-02 Larkin Catalog Buffalo NY (1910), printed page 210, digitised by the Internet Archive: https://archive.org/details/1910-02-larkin-catalog-buffalo-ny

Read the original https://creativecommons.org/licenses/by-nc-nd/4.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Delicious desserts that are easily made ready to serve.
  2. They combine the ingredients to make a pudding by simply adding to milk and boiling.
  3. Can be prepared plain or by adding any kind of fruit, and can be served hot or cold with whipped cream or plain cream or milk.
  4. The contents of a package makes one quart of pudding, Per pkg., each, 10 cents.