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Chocolate Lovers Tiramisu

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. 3 T Milk
  2. Cookie
  3. 1 c Unsifted confectioners sugar
  4. 2 (8-ounce) packages cream cheese
  5. 1 t Vanilla extract
  6. 2 (1 ounce) squares semi-sweet chocolate, grated
  7. 3 T Coffee liqueur
  8. Water
  9. 2 (3 ounce) packages ladyfingers Espresso sauce (see note) Sweetened whipped cream (see note) Additional grated semi-sweet chocolate
  10. 1 c Heavy or whipping cream
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. In a large mixer bowl, beat cream cheese and milk until blended and fluffy. Blend in confectioners sugar, coffee liqueur and vanilla. Add grated chocolate. In a small mixer bowl, beat cream until stiff peaks form. Fold into cream cheese mixture; set aside. Line the bottom and sides of 2.1/2 to 3 quart bowl or souffle dish with ladyfinger halves, split sides up. Brush with about 2 tablespoons espresso sauce. Spoon a third of the cheese mixture over ladyfingers in bowl. Repeat with ladyfingers, espresso sauce and cheese mixture two more times. Garnish with sweetened whipped cream and additional grated chocolate. Cover and refrigerate at least 2 hours before serving.
  2. Makes 12-16 servings.
  3. Note: To make the espresso sauce, combine 1 Tablespoon hot water and 2 teaspoons instant coffee granules. Stir until coffee is dissolved. Blend in 1/4 cup coffee liqueur and 1/2 teaspoon vanilla extract. To make the sweetened whipped cream, beat 1/2 cup heavy or whipping cream. 1 Tablespoon unsifted confectioners sugar and 1/4 teaspoon vanilla extract until stiff peaks form.
  4. From The Cookie Lady's Files

Plating

Cookware for this recipe

  • Baking dish
  • Mixing bowl
  • Whisk
  • Electric mixer
  • Blender
  • Grater
  • Wooden spoon
  • Pastry brush
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from lizquilty.com (http://lizquilty.com/chocolat.txt), file Recipes/lizquilty.com/chocolat.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.