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Chocolate Mayonnaise

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France

Known as a French recipe, with similar versions prepared across other nations.

  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

Ingredients 7 ingredients

  1. 1/4 lb. sugar
  2. 7 ozs sugar
  3. 1/2 pint water
  4. 1/2 lb. chocolate
  5. 3 whites
  6. 1/2 lb. whipped cream
  7. 5 ozs fine butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Melt 1/2 lb.
  2. chocolate in a small quantity of water.
  3. During this time work with spatula 7 ozs sugar and 6 or 7 eggyolks.
  4. Then mix the well cooked chocolate, give one simmering and add apart from fire 5 ozs fine butter.
  5. Serve well cold.
  6. The quantity can be increased if adding the 3 whites in snow, but the chocolate colour is less accentuated.
  7. The Russian cap.
  8. — This entremets is nearly an ice.
  9. Prepare a syrup with 1/2 pint water and 1/4 lb.
  10. sugar and pour it slowly on the 5 eggyolks.
  11. Put the mixture on the fire and let it set as an English cream without boiling.
  12. Mix 7 ozs fine soft chocolate in oven and well mix it until it is very smooth, let it get cold and add 1/2 lb.
  13. whipped cream.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Spatula