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Chocolate Milk Shake

From BAKER' S BEST CHOCOLATE RECIPIES 1932 (1935).

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Credit

From BAKER' S BEST CHOCOLATE RECIPIES 1932 (1935), printed page 19, digitised by the Internet Archive: https://archive.org/details/baker-s-best-chocolate-recipies-1935

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 3 tablespoons chocolate ice cream

Method

  1. 4 tablespoons Baker's Breakfast 1 glass milk Cocoa Syrup Combine ingredients and shake well with cracked ice.
  2. Serve in tall glass.
  3. For chocolate float add 3 tablespoons chocolate ice cream.
  4. Serves r.

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