Chocolate Milk Shake
From Best Chocolate and Cocoa Recipes (1931) (2026).
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Credit
From Best Chocolate and Cocoa Recipes (1931) (2026), printed page 10, digitised by the Internet Archive: https://archive.org/details/best-chocolate-and-cocoa-recipes-1931-images
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
- 4 tablespoons Baker's Breakfast 1 glass milk Cocoa Syrup Combine ingredients and shake well with cracked ice.
- Serve in tall glass.
- For chocolate float add 3 tablespoons chocolate ice cream.
- Serves 1.
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