Skip to content

Chocolate Mousse (Vegan)

This surprisingly delicious chocolate mousse dessert is easily made from three New World plants, namely avocado, cocoa and agave. The avocados should be very ripe, to the point where the navel almost - or even just - starts to mold.

Source and licence

"Chocolate Mousse (Vegan)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_Mousse_(Vegan), revision 4587438), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Mousse_(Vegan)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587438

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Peel the avocados and remove the pit.
  2. Break down the fleshy parts of the avocados using a fork or mixer; depending on the desired texture.
  3. Add the cocoa powder and mix.
  4. Add agave syrup to taste, and mix some more.
  5. Serve.