Chocolate Mousseline Sauce
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Ingredients 3 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Add to the chocolate sauce, when cold, one-half cup of milk and one-quarter cup whipped cream.
Plating
Cookware for this recipe
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Whisk
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Chef's knife