Skip to content

Chocolate Peanut Butter Pie

From Amish-country cookbook (1900).

No ratings yet
Source not stated by archive.org
Credit

From Amish-country cookbook (1900), printed page 224, digitised by the Internet Archive: https://archive.org/details/amishcountrycook0003unse

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 1 quart of chocolate pudding

Method

  1. Mix together: 1 c.
  2. powdered sugar 1/3 c.
  3. peanut butter Form small crumbs.
  4. Line a baked pie shell with crumbs and add 1 quart of chocolate pudding.* Top with whipped cream and sprinkle a few crumbs on top.
  5. *Can use chocolate pudding made from scratch or a mix may be used.

Plating

The plating picture will go here.

Our own image generator will draw it from this recipe's words. Pictures from the recipe's source are never copied or shown.

Create your own image with FoodStudio