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Chocolate

A historical recipe from The Community Cook Book, by Anonymous (1914).

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A historical recipe

The Community Cook Book, by Anonymous (1914). Project Gutenberg eBook #24387.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source Public domain in the USA
Credit

From The Community Cook Book, by Anonymous (1914). Digitised by Project Gutenberg, eBook #24387 (https://www.gutenberg.org/ebooks/24387). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Ingredients 2 ingredients

  1. three sticks in a boiler
  2. one pint hot milk

Method

  1. German chocolate, three sticks in a boiler;
  2. let melt.
  3. Add one pint hot milk, let boil, then stir it for five minutes.
  4. Serve with whipped cream on top.
  5. Melt in double boiler.

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