Chocolate
A historical recipe from New Royal Cook Book, by Royal Baking Powder Company (1920).
A historical recipe
New Royal Cook Book, by Royal Baking Powder Company (1920). Project Gutenberg eBook #38193.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Also printed in: The New Dr. Price Cookbook, by Royal Baking Powder Company (1921).
Credit
From New Royal Cook Book, by Royal Baking Powder Company (1920). Digitised by Project Gutenberg, eBook #38193 (https://www.gutenberg.org/ebooks/38193). Public domain in the USA; its status may differ elsewhere.
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Ingredients 5 ingredients
- 1 ounce unsweetened chocolate
- 1 tablespoon sugar
- 2 tablespoons hot water
- 2 cups scalded milk
- 1/4 teaspoon vanilla
Method
- Cut into small pieces 1 ounce unsweetened chocolate;
- add 1 tablespoon sugar and 2 tablespoons hot water.
- Boil all together till smooth;
- add gradually 2 cups scalded milk;
- cook in double boiler 5 minutes.
- If desired add 1/4 teaspoon vanilla.
- Serve with whipped cream.
Plating
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