Chocolate
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Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 6 tablespoonfuls of chocolate to each pint of boiling water.
- As much milk as you have chocolate.
- Sweeten to taste.
- Rub the chocolate smooth in a little cold water, and stir into the hot.
- Boil twenty minutes;
- put in the milk, and boil five minutes more, stirring often.
- Sweeten at pleasure, while boiling, or in the cups.
- Send around with the warm gingerbread and some slices of mild cheese.
- You will not regret not having prepared a more pretentious dessert.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon