Chocolate
A historical recipe from My hundred favorite recipes, by Mary Blake, Carnation Milk Products Company (1927).
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A historical recipe
My hundred favorite recipes, by Mary Blake, Carnation Milk Products Company (1927). Project Gutenberg eBook #65501.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- ½ cup water Scald
- ½ cup of water
- 2 squares bitter chocolate
Method
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- 2 cups Carnation Milk 2 cups water ⅓ cup sugar Few grains salt 2 squares bitter chocolate ½ cup water Scald the Carnation and water and add to it the sugar and salt.
- Shave chocolate fine;
- add the ½ cup of water and heat over a low fire until smooth.
- Combine chocolate mixture and scalded milk.
- Continue cooking in a double boiler for 10 minutes.
- Serves 5.
Plating
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