Skip to content

Beta This app is in Beta Testing

Chocolate

No ratings yet

Ingredients 4 ingredients

  1. Vanilla
  2. Water
  3. Chocolate
  4. two cupfuls milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Take a piece of Baker’s chocolate one inch square and melt on a small dish on the stove, set in another dish of hot water over a teakettle of boiling water, or in the oven.
  2. Heat two cupfuls milk, stir in melted chocolate and bring to a boil, stirring constantly.
  3. Serve with cream and sugar, if desired.
  4. A marshmallow may be dropped in each cup just before serving.
  5. A drop of vanilla may be added to each cup.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon