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Chocolate sandwich cookies, ground up

From 0477 Pdf Chocolate Recipes For Chocalate Lovers.

Source and licence

From 0477 Pdf Chocolate Recipes For Chocalate Lovers, printed page 16, digitised by the Internet Archive: https://archive.org/details/0477-pdf-chocolate-recipes-for-chocalate-lovers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 1/2 c Chocolate chips or other rocks (peanuts, peanut butter chips, etc.) 1 (6 oz.) chocolate crumb crust Prepare pudding mix with milk as directed on package.
  2. Fold in whipped topping.
  3. Stir in 1 cup cookies and the "ROCKS" into the pudding mixture.
  4. Spoon the mixture into the pie shell.
  5. Sprinkle with remaining cookies.
  6. Freeze until firm.
  7. Garnish with gummy worms or gumdrops, if desired.
  8. Let stand 10 minutes, at room temperature before serving.
  9. Store leftover pie in freezer.
  10. Makes 6 servings.