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Chocolate Sauce

A simple recipe that is a delicious sauce for Éclairs and other desserts.

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Ingredients 4 ingredients

  1. 1½ oz butter
  2. 1½ oz caster sugar
  3. 1½ fluid oz (70 ml) double cream
  4. 1½ oz plain chocolate

Method

  1. Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.

Plating

Cookware for this recipe

  • Saucepan
Source CC-BY-SA-4.0
Credit

"Chocolate Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chocolate_Sauce, revision 4518889), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4518889

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.